The Milling Room Menu

Garlic, mustard and anchovies dressing, Parmigiano and croutons

Goat cheese, pistachios, arugula and white balsamic vinegar

Buffalo's milk mozzarella, beefsteak tomatoes and basil

Mixed greens, avocado, grilled chicken, tomato, hardboiled egg, chives, blue cheese and bacon

Romaine, mustard, anchovies, Parmigiano cheese and croutons

Grilled country bread, radishes and mixed greens

Gulf shrimps, garlic breadcrumbs, Serrano chili and cherry tomatoes

Lamb ragout, chopped vegetables, butter and Parmigiano cheese

Shiitake mushrooms, baby spinach, truffle, mascarpone and Parmigiano cheese

Heirloom rainbow carrots, smashed fingerling potatoes, parsley and tarragon jus

Port-marinated black mission figs, pickled Radishes chutney and spiced duck jus

Escarole, bacon, northern beans and agrodolce sauce

Puree` of fava beans poached in brandy, and yellow and green squashes

Mashed potatoes, charred scallions and rosemary gravy

Maple syrup, whipped cream and berries

Sliced almonds, Chantilly cream and berries

'Vodka | Kahlua | Espresso | Simple Syrup. Vegan Version with Adriatico Almond Milk Liquor

Bourbon | Honey | Lemon | Tea

Bailey's | Amaretto | Cream. Vegan Version with Adriatico Almond Milk Liquor

VSOP Brandy | Crème de Cacao | Cream. Vegan Version with Adriatico Almond Milk Liquor

Fruity nuances of banana and cloves intermingle with malt flavors to create a balanced beer with a light, creamy character. This premium, naturally cloudy, pale amber wheat beer is truly a feast for the senses

An unfiltered light lager made with Saaz hops, premium German malts, and NYC water. Mouthfeel is round and pleasant, carbonation is light, and finish is smooth

Full-bodied and harmoniously balanced with a slight, bitter hop character. Brilliant, honey-gold color with a good head retention. Fresh green walnuts, juniper, and slight hints of vanilla fill out the complex aroma

Characterized by strong, malted notes and a round flavor, with a full-bodied appeal. Pleasant aroma, with elegant intensity

Four hop varieties to pack this India Pale Ale with incredible tropical and pine aromas. Moderately bitter from the hops, lightly sweet from the malt, a perceived sweetness from the booze, moderately dry on the finish

Mahogany-colored, bottom-fermented beer featuring an ivory-colored, fine-pored foam with a stable head. Full-bodied, velvety-soft with flavors of chocolate, bread crust, and caramel, with a delicate hop note

The color of the beer is pale amber and has brilliant clarity. The malt profile is toasty with notes of caramel Refreshing citrus, floral, and tropical fruit notes, with moderate bitterness and a crisp clean finish

Faded gold in color with heavy lacing and a pillowy head, Aromas of fresh bread dough, under ripe apple and Honey Teddy Grahams. The first sip reveals spicy & floral notes supporting a backbone of steel cut oats

English muffin, poached eggs, Canadian bacon, Béarnaise sauce, with salad or fries

English muffin, poached eggs, wild Norwegian smoked salmon, Béarnaise sauce, with salad or fries

English muffin, poached eggs, sautéed spinach, Béarnaise sauce, with salad or fries

Tomatoes, spinach, mushrooms and goat cheese, with salad or fries

Black beans, fried tortillas, tomatoes, serrano chili and eggs over easy

Seasonal vegetables, potatoes, poached eggs and Hollandaise sauce

Prime Hanger Angus Beef, hand cut fries, string beans, fried eggs and Béarnaise Sauce

Available in oz

garlic and herbs

Chef's Selection of cheeses

Eggplant & olives; whipped ricotta; spicy tomato jam

Franche-Comte` and Parmigiano-Reggiano Cheese Creams

Fresh goat cheese, thyme, arugula on puff pastry

Jalapeños, spicy aioli, soy sauce and fried leeks

Fresh herbs, crème fraiche, lime zest and brioche toasts

Pico de gallo, yuzu aioli, avocado and balsamic vinegar

Rosemary oil and sourdough toasts